Chicken with Medieval Spices and Cinnamon

Maeve L’Estrange is a culinary archaeologist, studying for a PhD in experimental archaeology in UCD. Since no medieval Irish recipes survive, she tries to piece together what may have been eaten by examining the fauna and flora remains from excavation reports and combining these with spices and other foodstuff referred to in primary documents of the period. DublinInquirer.com

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Notre Dame: time to call in the French builders with medieval skills

Artisans creating a ‘13th-century’ castle in Burgundy might well be the ideal team to restore the cathedral.

Remaking medieval history is what they have been doing at Guédelon for the past 22 years, as a team of workers and volunteers construct a 13th-century château using the tools and techniques of the epoch and, as far as possible, locally sourced basic materials like stone and wood.

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