Chicken with Medieval Spices and Cinnamon

Maeve L’Estrange is a culinary archaeologist, studying for a PhD in experimental archaeology in UCD. Since no medieval Irish recipes survive, she tries to piece together what may have been eaten by examining the fauna and flora remains from excavation reports and combining these with spices and other foodstuff referred to in primary documents of the period. DublinInquirer.com

For the recipe and to read more …

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